In a coffee mug or small ramekin add all of the ingredients except for the chocolate chips. 1-2 tablespoons dairy free chocolate chips.
Chocolate Chip Pumpkin Mug Cake Cooking Panda Mug Recipes Mug Cake Chocolate Chip Mug Cake
Microwave on high for 2 12 to 3 minutes.
Pumpkin chocolate chip mug cake. Cook Time 2 mins. Use a fork to mix vigorously to make sure there are no clumps. 1 12 tablespoons canned pumpkin puree.
This pumpkin chocolate chip mug cake is the perfect easy fall treat. If you have not had a chance to check out all of the recipes make sure you click on them below. This pumpkin pie chocolate chip cake can be ready for you in less than 2 minutes.
Youll score 5 grams of fiber and meet 38 percent of your recommended vitamin A intake 11 percent of iron and 15 percent of calcium. This Pumpkin Chocolate Chip Mug Cake is perfect for falland not just because of the pumpkin but because its a great way for kids to get involved in the kitchen. Plus this recipe works when youre craving chocolate and also when you have pumpkins at home and you are looking for a quick and healthy recipe.
The result was a delicious and tender pumpkin cake with lots of gooey chocolate mixed in. Add the egg pumpkin puree maple syrup whole wheat flour baking powder pumpkin pie spice vanilla extract sea salt and mini chocolate chips. Add the egg and canned pumpkin and mix until fully incorporated.
Then fill in the chocolate pumpkin cake batter and smooth the top. Mix in a few chocolate chips. Fold in chocolate chips reserving a few to sprinkle on the top.
Spray a small microwave safe bowl with cooking spray generously. Add flour sugars spices and combine until no longer lumpy make sure you scrape the sides. Time to bring out those pumpkin recipes.
Stir in the chocolate chips. Alternatively place mug in the air fryer at 350. This pumpkin chocolate chip mug cake recipe is the perfect single-serving dessertMade gluten and dairy free its packed with pumpkin and pumpkin spice and cooks in your microwave in under 3 minutes.
This is actually my first new recipe using pumpkin. Add the maple syrup milk vanilla pumpkin puree and coconut oil. Add pumpkin mixing well to make sure that everything is fully incorporated.
Add chocolate chips and. Fold in the chocolate chips. Add the pumpkin puree maple syrup almond flour coconut flour pumpkin spice vanilla extract baking soda and lemon juice to the mug.
Add flour sugar cinnamon pumpkin pie spice baking powder and salt to a mug and stir together. With the start of the school year my kids. Add the chocolate chips and stir.
Microwave on 30 POWER for 2 minutes 40 seconds 240. Fold in the chocolate chips. Mix ingredients together well.
1 tablespoon coconut oil. If it doesnt look done after 60 seconds zap it for another thirty seconds. This Chocolate Chip Pumpkin Mug Cake is an easy to make homemade mug cake with a fall twist.
The final product is chocolaty moist and-yes-nutritious. I have to admit. Crack the egg directly into the mug and mix well with a fork until combined.
Add egg milk oil pumpkin puree and vanilla to a mug and stir with a fork. Pour in the batter and top. Pumpkin Chocolate Chip Mug Cake.
This chocolate chip pumpkin mug cake is made with pure pumpkin whole-wheat flour maple syrup graham cracker crumbs and mini chocolate chips. Mug cakes are easy to make. Watch for the sides being firm but err on the side of slightly undercooked in the middle.
Garnish with more chocolate chips and whipped cream if desired. There are no eggs flour or refined sugar needed on this recipe. Microwave for 60 seconds.
Stir in milk pumpkin melted butter and vanilla extract until smooth being sure. Add the maple syrup milk pumpkin puree and coconut oil. Fold in the chocolate chips.
Stir the flour pumpkin pie spice baking powder and salt together in medium-sized coffee mug. Yes you heard that correctly this cake is high in protein and healthy fats. Its so easy to make too.
Pumpkin Chocolate Chip Mug Cake - made with just 6 ingredients and ready in 2 minutes flat. Click here to save this recipe on Pinterest. Microwave for 3 to 3 12 minutes until the cakes puffs a bit and is cooked through.
Microwave for 60 seconds. This Chocolate Chip Pumpkin Mug Cake is my new favorite sweet treat. Its low carb gluten free dairy free and free of added sugar.
Made in the microwave in just a few minutes. I am back this week with another recipe for Pumpkin Week. The full recipe is at the bottom of this.
Fold in ¾ teaspoon of chocolate chips. Add the rest of the ingredients and mix until everything is incorporated. Stir in the dry ingredients until a smooth batter forms then stir in the chocolate chips.
Stir the flour pumpkin pie spice baking powder and salt together in medium-sized coffee mug. Add the maple syrup milk vanilla pumpkin puree and coconut oil. How to make this pumpkin mug cake.
Microwave on high for 85 seconds. In a large mug whisk together the pumpkin egg milk maple syrup and vanilla until smooth. Stir the flour pumpkin pie spice baking powder and salt together in medium-sized coffee mug.
Add the oil milk sugar pumpkin puree and vanilla to a mug and mix well for 15-30 seconds until fully combined. The craziest part is you would never guess that the main ingredient in this moist mug cake is indeed CHICKPEAS. 2 If you want to turn your cake out onto a plate later grease a dessert bowl with coconut oil or butter so the cake wont stick.
This rich and delicious dessert is so easy to make and takes just 1 minute in the microwave. Let the mug cake cool for at least 2 minutes to allow the center to. Paleo keto low-carb sugar-free gluten-free grain-free.
Prep Time 2 mins. Spread the batter into the prepared ramekin and gently press the remaining chocolate chips on top.
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